Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. In: The 2nd International conference on sustainable global agriculture and food. safeguarding global consumers.
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2016a Inter_Sertifikat-ppt Q10_ICSAF 2016 oral_NO ST_repository.pdf Download (829kB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 06 Mar 2026 08:25 |
| Last Modified: | 06 Mar 2026 08:25 |
| URI: | http://repository.unika.ac.id/id/eprint/39361 |
| Keywords: | UNSPECIFIED |
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