Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. In: International Food Conference 2021 Innovation of Food In The New Normal Era.
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2021a Inter_sertifikat-letter acept-PPT_IFC UKWMS 2021 clear bev_oral_NO ST_repository.pdf Download (3MB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 06 Mar 2026 08:24 |
| Last Modified: | 06 Mar 2026 08:24 |
| URI: | http://repository.unika.ac.id/id/eprint/39356 |
| Keywords: | UNSPECIFIED |
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