Nugrahedi, Probo Y. CAN DOMESTIC PROCESSING BE STANDARDIZED TO OPTIMIZE HEALTH PROMOTING COMPOUNDS IN VEGETABLES. In: THE 3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE GLOBAL AGRICULTURE AND FOOD.
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2018a Inter_pembicara invited-GS abstract-ppt_oral_icsaf 2018_repository (1).pdf Download (1MB) | Preview |
| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 02 Mar 2026 06:06 |
| Last Modified: | 02 Mar 2026 06:06 |
| URI: | http://repository.unika.ac.id/id/eprint/39347 |
| Keywords: | UNSPECIFIED |
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