ZUNGGAVAL, RAINIER RAVIAN and Ardanareswari, Katharina and Nugrahedi, Probo Y. Similarity QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCES FROM THREE BANANA VARIETIES. SAIGON TECHNOLOGY UNIVERSITY.
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III.B.1.c. 2018 Co author_Proceeding icsaf 2018_banana_repository (1).pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 02 Mar 2026 06:05 |
| Last Modified: | 02 Mar 2026 06:05 |
| URI: | http://repository.unika.ac.id/id/eprint/39345 |
| Keywords: | UNSPECIFIED |
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