ZUNGGAVAL, RAINIER RAVIAN and Ardanareswari, Katharina and Nugrahedi, Probo Y. QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCES FROM THREE BANANA VARIETIES. In: THE 3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE GLOBAL AGRICULTURE AND FOOD.
|
Text
III.B.1.c. 2018 Co author_Proceeding icsaf 2018_banana_repository.pdf Download (1MB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 02 Feb 2026 04:27 |
| Last Modified: | 02 Feb 2026 04:27 |
| URI: | http://repository.unika.ac.id/id/eprint/39314 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |