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Similarity - Addition Of Vegetables In The Extrusion Of Rice Puffed Snacks To Increase Vegetables Consumption In Children

PUTRI, NOVITA IKA and SANUSI, JEANNY CITRANANDA and PURNAMASARI, SALLY DWI and Nugrahedi, Probo Y. Similarity - Addition Of Vegetables In The Extrusion Of Rice Puffed Snacks To Increase Vegetables Consumption In Children. SAIGON TECHNOLOGY UNIVERSITY.

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III.B.1.c. 2018 Co author_Proceeding icsaf 2018_vegie extrude_repositoryOK (1).pdf

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Mr Probo Yulianto Nugrahedi
Date Deposited: 02 Feb 2026 04:00
Last Modified: 02 Feb 2026 04:00
URI: http://repository.unika.ac.id/id/eprint/39310
Keywords: UNSPECIFIED

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