Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Similarity REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science, Faculty of Medicine, Universitas Diponegoro.
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III.A.3.g.3-4 2025 Co-author_JNC_Revolutionizing mass- 3d food printing_Jan 2025 (1).pdf Download (3MB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 21 Jan 2026 07:44 |
| Last Modified: | 21 Jan 2026 07:44 |
| URI: | http://repository.unika.ac.id/id/eprint/39163 |
| Keywords: | UNSPECIFIED |
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