Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI Similarity REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. IPB UNIVERSITY.
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III.A.3.e.1-2 2013 gak bisa SYARAT KHUSUS_JTIP_sayur asin_scan_Des 2013 (1).pdf Download (5MB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 20 Jan 2026 06:04 |
| Last Modified: | 20 Jan 2026 06:04 |
| URI: | http://repository.unika.ac.id/id/eprint/39136 |
| Keywords: | UNSPECIFIED |
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