Nugrahedi, Probo Y. and Oliviero, Teresa and Heising, Jenneke K and Dekker, Matthijs and Verkerk, Ruud STIR FRYING OF CHINESE CABBAGE AND PAKCHOI RETAINS HEALTH-PROMOTING GLUCOSINOLATES. PLANT FOODS FOR HUMAN NUTRITION.
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2017 Bag disertasi_Stir frying_PFHN_Nov 2017 Q1.pdf Download (1MB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 20 Jan 2026 05:46 |
| Last Modified: | 20 Jan 2026 05:46 |
| URI: | http://repository.unika.ac.id/id/eprint/39132 |
| Keywords: | UNSPECIFIED |
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