Search for collections on Unika Repository

Similarity STIR FRYING OF CHINESE CABBAGE AND PAKCHOI RETAINS HEALTH-PROMOTING GLUCOSINOLATES

Nugrahedi, Probo Y. and Oliviero, Teresa and Heising, Jenneke K and Dekker, Matthijs and Verkerk, Ruud Similarity STIR FRYING OF CHINESE CABBAGE AND PAKCHOI RETAINS HEALTH-PROMOTING GLUCOSINOLATES. SPRINGER NETHERLANDS.

[img]
Preview
Text
2017 Bag disertasi_Stir frying_PFHN_Nov 2017 Q1 (1).pdf

Download (1MB) | Preview
Item Type: Other
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Mr Probo Yulianto Nugrahedi
Date Deposited: 20 Jan 2026 05:45
Last Modified: 20 Jan 2026 05:45
URI: http://repository.unika.ac.id/id/eprint/39131
Keywords: UNSPECIFIED

Actions (login required)

View Item View Item