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Similarity Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case

Tandhanskul, Atittaya and Yasurin, Patchanee and Chavanon, Praewpan and Watanakijcharoenman, Pattarawadee and Sriariyanun, Malinee and Rattanakom, Supawan and LINDAYANI, LINDAYANI Similarity Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case. E3S Web of Conferences.

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: ms Lindayani -
Date Deposited: 21 Jan 2026 02:40
Last Modified: 21 Jan 2026 02:40
URI: http://repository.unika.ac.id/id/eprint/39104
Keywords: UNSPECIFIED

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