Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. Jurnal Teknologi dan Industri Pangan.
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III.A.3.e.1-2 2013 gak bisa SYARAT KHUSUS_JTIP_sayur asin_scan_Des 2013.pdf Download (5MB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 07 Jan 2026 01:03 |
| Last Modified: | 07 Jan 2026 01:03 |
| URI: | http://repository.unika.ac.id/id/eprint/39100 |
| Keywords: | UNSPECIFIED |
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