Nugrahedi, Probo Y. and WIDIANARKO, BUDI and Dekker, Matthijs and Verkerk, Ruud and Oliviero, T RETENTION OF GLUCOSINOLATES DURING FERMENTATION OF BRASSICA JUNCEA: A CASE STUDY ON PRODUCTION OF SAYUR ASIN. EUROPEAN FOOD RESEARCH AND TECHNOLOGY.
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2014 Bag disertasi_Sayur asin_EFRT_Oct 2014 Q1.pdf Download (990kB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 09 Dec 2025 05:17 |
| Last Modified: | 09 Dec 2025 05:17 |
| URI: | http://repository.unika.ac.id/id/eprint/39074 |
| Keywords: | UNSPECIFIED |
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