Sunjaya, Nicholas Ethan and Anindyamayza, Najwa Pinandhita and HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI Similarity Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food. Universitas Ciputra, Surabaya.
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Similarity_Green culinary innovation in traditional banana processing_ A zero waste approach to sustainable food.pdf Download (614kB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | ms Lindayani - |
| Date Deposited: | 10 Nov 2025 07:40 |
| Last Modified: | 10 Nov 2025 07:40 |
| URI: | http://repository.unika.ac.id/id/eprint/38997 |
| Keywords: | UNSPECIFIED |
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