Sunjaya, Nicholas Ethan and Anindyamayza, Najwa Pinandhita and Hartajanie, Laksmi and Lindayani, Lindayani Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food. Journal of Tourism, Culinary, and Entrepreneurship.
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| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms Lindayani - |
| Date Deposited: | 04 Nov 2025 03:06 |
| Last Modified: | 04 Nov 2025 03:06 |
| URI: | http://repository.unika.ac.id/id/eprint/38969 |
| Keywords: | UNSPECIFIED |
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