SETIYOSO, FADHILA RAFIF (2024) ANALISIS KESTABILAN MAYONES DENGAN PENAMBAHAN EKSTRAK BUNGA ROSELA (Hibiscus sabdariffa L.) SEBAGAI ANTIOKSIDAN ALAMI. S1 thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.
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| Item Type: | Thesis (S1) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Melania Adirati |
| Date Deposited: | 08 Jul 2025 07:17 |
| Last Modified: | 08 Jul 2025 07:17 |
| URI: | http://repository.unika.ac.id/id/eprint/37941 |
| Keywords: | UNSPECIFIED |
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