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Peer Review - Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization

PUTRI, NOVITA IKA Peer Review - Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization. Elsevier.

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Novita Ika Putri
Date Deposited: 25 Nov 2024 22:07
Last Modified: 04 Dec 2024 09:44
URI: http://repository.unika.ac.id/id/eprint/36358
Keywords: UNSPECIFIED

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