HARTAJANIE, LAKSMI turnitin: Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. MICROBIOLOGY INDONESIA. ISSN 2087-8575
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| Item Type: | Article |
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| Subjects: | 500 Science 500 Science > 570 Life sciences, biology 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae |
| Depositing User: | Ms Laksmi Hartajanie |
| Date Deposited: | 04 Apr 2024 01:10 |
| Last Modified: | 04 Apr 2024 01:10 |
| URI: | http://repository.unika.ac.id/id/eprint/35141 |
| Keywords: | UNSPECIFIED |
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