Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables

Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. In: International Food Conference 2016.

[img]
Preview
Text
IFC 2016.pdf

Download (1MB) | Preview
Item Type: Conference or Workshop Item (Speech)
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 21 Mar 2024 05:44
Last Modified: 26 Mar 2024 10:20
URI: http://repository.unika.ac.id/id/eprint/35010

Actions (login required)

View Item View Item