MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Betu vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. Universitas Katolik Soegijapranata.
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Turnitin The stability og betalains_20240214_0001.pdf.pdf Download (8MB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 08 Mar 2024 00:27 |
| Last Modified: | 08 Mar 2024 00:27 |
| URI: | http://repository.unika.ac.id/id/eprint/34867 |
| Keywords: | UNSPECIFIED |
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