WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. Universitas Katolik Soegijapranata.
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turnitin effect of chromanone.pdf.pdf Download (8MB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 22 Feb 2024 03:01 |
| Last Modified: | 22 Feb 2024 03:01 |
| URI: | http://repository.unika.ac.id/id/eprint/34715 |
| Keywords: | UNSPECIFIED |
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