LPPM Universitas Katolik Soegijaparanta (2023) Formulasi Dan Karakteristik Produk Puding Yang Difortifikasi Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.). 000445742.
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2023_sertifikat HKI_EC00202312820_Puding.pdf Download (2MB) | Preview |
| Item Type: | Patent |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 15 Feb 2024 01:22 |
| Last Modified: | 15 Feb 2024 01:22 |
| URI: | http://repository.unika.ac.id/id/eprint/34551 |
| Keywords: | UNSPECIFIED |
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