IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%

SINGGIH, JOHAND WIHARTA PUTRA (2014) IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%. Other thesis, PRODI TEKNOLOGI PANGAN.

Preview	Text (COVER) 10.70.0127 Johand Wiharta Putra Singgih COVER.pdf Download (409kB) | Preview
	Text (BAB I) 10.70.0127 Johand Wiharta Putra Singgih BAB I.pdf Restricted to Registered users only Download (60kB)
	Text (BAB II Available document only in Soegijapranata) 10.70.0127 Johand Wiharta Putra Singgih BAB II.pdf Restricted to Repository staff only Download (220kB)
	Text (BAB III Available document only in Soegijapranata) 10.70.0127 Johand Wiharta Putra Singgih BAB III.pdf Restricted to Repository staff only Download (880kB)
	Text (BAB IV Available document only in Soegijapranata) 10.70.0127 Johand Wiharta Putra Singgih BAB IV.pdf Restricted to Repository staff only Download (54kB)
	Text (BAB V Available document only in Soegijapranata) 10.70.0127 Johand Wiharta Putra Singgih BAB V.pdf Restricted to Registered users only Download (43kB)
	Text (DAFTAR PUSTAKA) 10.70.0127 Johand Wiharta Putra Singgih DAFTAR PUSTAKA.pdf Restricted to Registered users only Download (368kB)
Preview	Text (LAMPIRAN) 10.70.0127 Johand Wiharta Putra Singgih LAMPIRAN.pdf Download (196kB) | Preview

Abstract

TIDAK ADA

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Mrs. Maria Magdalena Sugiarti
Date Deposited:	18 Sep 2015 12:45
Last Modified:	11 Jan 2016 09:25
URI:	http://repository.unika.ac.id/id/eprint/3180

Actions (login required)

View Item