Pratiwi, Alberta Rika (Turnitin) Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Unika Soegijapranata. (Unpublished)
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Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat.pdf.pdf Restricted to Registered users only Download (212kB) |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 27 Apr 2023 04:06 |
| Last Modified: | 28 Apr 2023 03:47 |
| URI: | http://repository.unika.ac.id/id/eprint/31559 |
| Keywords: | UNSPECIFIED |
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