LINDAYANI, LINDAYANI (2023) Turnitin - Probiotic Potential of Lactic Acid Bacteri. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5 .pdf Download (1MB) | Preview |
| Item Type: | Monograph (Project Report) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 08 Feb 2023 06:31 |
| Last Modified: | 08 Feb 2023 06:31 |
| URI: | http://repository.unika.ac.id/id/eprint/30816 |
| Keywords: | UNSPECIFIED |
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