Christie, Elisabeth Natalia (2022) APLIKASI SUSU JALI DAN FAT-REPLACER TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK FROZEN DESSERT HERBAL WEDANG UWUH APPLICATION OF JALI MILK AND FAT-REPLACER ON PHYSICOCHEMIC AND SENSORY PROPERTIES OF WEDANG UWUH HERBAL FROZEN DESSERT PRODUCTS. Other thesis, Universitas Katolik Soegijapranata Semarang.
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 07 Dec 2022 06:09 |
| Last Modified: | 07 Dec 2022 06:09 |
| URI: | http://repository.unika.ac.id/id/eprint/30373 |
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