HARTAJANIE, LAKSMI Fermentasi Asam Laktat Untuk Memperbaiki Sifat Fisikokimia Tepung Beras dan Tepung Jagung. unika Soegijapranata. (Unpublished)
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| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Mrs Ajafa Unika |
| Date Deposited: | 13 Oct 2022 02:39 |
| Last Modified: | 13 Oct 2022 02:39 |
| URI: | http://repository.unika.ac.id/id/eprint/29806 |
| Keywords: | UNSPECIFIED |
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