KARAKTERISTIK WINE BELIMBING YANG DIPERAM DENGAN REMPAH (KAYU MANIS, SERAI, JAHE, CENGKEH)

HARTAJANIE, LAKSMI KARAKTERISTIK WINE BELIMBING YANG DIPERAM DENGAN REMPAH (KAYU MANIS, SERAI, JAHE, CENGKEH). Other. unika Soegijapranata. (Unpublished)

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Item Type:	Monograph (Other)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Depositing User:	Mrs Ajafa Unika
Date Deposited:	13 Oct 2022 02:27
Last Modified:	13 Oct 2022 02:27
URI:	http://repository.unika.ac.id/id/eprint/29804

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