Lactic acid fermentation for improving rice flour properties

HARTAJANIE, LAKSMI Lactic acid fermentation for improving rice flour properties. In: The 4th Internasional Conference on Sustainable Global Agriculture and Food.

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III b3a. ICSAF-fermented rice flour.pdf
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Item Type:	Conference or Workshop Item (Poster)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Depositing User:	Mrs Ajafa Unika
Date Deposited:	10 Oct 2022 04:44
Last Modified:	10 Oct 2022 04:44
URI:	http://repository.unika.ac.id/id/eprint/29723

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