(Turnitin Similarity) Sensorial Characterization of Foods Before and After Freeze-drying

Pratiwi, Alberta Rika (Turnitin Similarity) Sensorial Characterization of Foods Before and After Freeze-drying. Universitas Katolik Soegijapranata. (Unpublished)

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 27 Sep 2022 09:44
Last Modified: 27 Sep 2022 09:44
URI: http://repository.unika.ac.id/id/eprint/29459

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