OPTIMIZATION AND THERMAL STABILITY OF PHYCOCYANIN POWDER FROM Spirulina platensis

Pristanti, Yustina Widya and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI OPTIMIZATION AND THERMAL STABILITY OF PHYCOCYANIN POWDER FROM Spirulina platensis. In: International Food Conference 2011 " Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.

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Item Type: Conference or Workshop Item (Poster)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 09 Jun 2022 07:22
Last Modified: 09 Jun 2022 07:22
URI: http://repository.unika.ac.id/id/eprint/28121

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