Phycocyanin and Antioxidant Stability in Blue Ice Cream

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Phycocyanin and Antioxidant Stability in Blue Ice Cream. In: 2nd International Conference on Sustainable Global Agricultur and Food, 9-10 Agustus 2016, Semarang.

[img] Text
icsaft poster rika (2).pdf

Download (531kB)
[img] Text
SERTIFIKATE SBG POSTER PRESENTER.pdf

Download (1MB)
[img] Image
cover program book.jpg

Download (2MB)
[img] Image
Abstrak poster.jpg

Download (1MB)
Item Type: Conference or Workshop Item (Poster)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 09 Jun 2022 07:21
Last Modified: 09 Jun 2022 07:21
URI: http://repository.unika.ac.id/id/eprint/28119

Actions (login required)

View Item View Item