WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika (2015) EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology "Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation".
|
Text
Cover, Daftar Isi, & Artikel.pdf Download (616kB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 07:11 |
| Last Modified: | 09 Jun 2022 07:12 |
| URI: | http://repository.unika.ac.id/id/eprint/28087 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |