Turnitin : PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT

Yashinta, Sandra and KUSUMADEWI, FEBE EVELYN and Ananingsih, Victoria Kristina and Pratiwi, Alberta Rika Turnitin : PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. -. (Unpublished)

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Item Type:	Other
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Ms Rika Pratiwi
Date Deposited:	18 Feb 2022 00:24
Last Modified:	18 Feb 2022 00:24
URI:	http://repository.unika.ac.id/id/eprint/27908

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