INOVASI MENU VIGNA GALANTIN DENGAN SAUS JAMUR YANG DISUBSTITUSI KACANG TUNGGAK (VIGNA UNGUICULATA L.) PADA KATERING

Melyanti, Maria (2021) INOVASI MENU VIGNA GALANTIN DENGAN SAUS JAMUR YANG DISUBSTITUSI KACANG TUNGGAK (VIGNA UNGUICULATA L.) PADA KATERING. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 05:27
Last Modified: 28 Jan 2022 05:27
URI: http://repository.unika.ac.id/id/eprint/27818

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