PERENCANAAN PENGEMBANGAN DAN PEMASARAN CHOUX PASTRY WITH COFFEE CREAM DI USAHA KEDAI KOPI

Phangkahilla, Ijo Dhitta (2021) PERENCANAAN PENGEMBANGAN DAN PEMASARAN CHOUX PASTRY WITH COFFEE CREAM DI USAHA KEDAI KOPI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

[img] Text
19.I2.0006w Ijo, Dhitta.pdf
Restricted to Registered users only
Download (1MB)

Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 05:22
Last Modified: 28 Jan 2022 05:22
URI: http://repository.unika.ac.id/id/eprint/27813

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.