PERENCANAAN PEMASARAN DAN PROMOSI MENU VEGETARIAN PADA WEDDING CATERING DI SEMARANG

Setiawan, Siaw Elizabeth Angelica (2021) PERENCANAAN PEMASARAN DAN PROMOSI MENU VEGETARIAN PADA WEDDING CATERING DI SEMARANG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.i2.0001w S.E.ANGELICA.S_19.I2.0001 (2).pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	28 Jan 2022 05:19
Last Modified:	28 Jan 2022 05:19
URI:	http://repository.unika.ac.id/id/eprint/27810

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