Nurtanti, Irine Dwi (2021) PENGARUH PENGGUNAAN SIRUP BERAS MERAH DAN TEPUNG UBI J ALAR UNGU TERHADAP PENGEMBANGAN PRODUK SNACK BAR RENDAH KALORI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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19.I1.0146 Irine Dwi N_.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Jan 2022 04:06 |
| Last Modified: | 28 Jan 2022 04:06 |
| URI: | http://repository.unika.ac.id/id/eprint/27802 |
| Keywords: | UNSPECIFIED |
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