PENGEMBANGAN PRODUK BANANA OATMEAL COOKIES DENGAN SUBSTITUSI BAHAN ZUCCHINI SEBAGAI CAMILAN SEHAT RENDAH KALORI

Pasule, Louisiana Elizabeth Margareth (2021) PENGEMBANGAN PRODUK BANANA OATMEAL COOKIES DENGAN SUBSTITUSI BAHAN ZUCCHINI SEBAGAI CAMILAN SEHAT RENDAH KALORI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 03:52
Last Modified: 28 Jan 2022 03:52
URI: http://repository.unika.ac.id/id/eprint/27796

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