PENGEMBANGAN PRODUK GRAKER DENGAN FLAVOUR BIJI KECIPIR DI PT. JKL

KUSWANDI, KRISDA SENDY (2021) PENGEMBANGAN PRODUK GRAKER DENGAN FLAVOUR BIJI KECIPIR DI PT. JKL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.I1.0112w KRISDA SENDY KUSWANDI.pdf Restricted to Registered users only Download (952kB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	28 Jan 2022 03:44
Last Modified:	28 Jan 2022 03:44
URI:	http://repository.unika.ac.id/id/eprint/27791

Actions (login required)

View Item