TOSHIRO, EVANGELINE IVONNE (2021) PENGOLAHAN ES KRIM UBI UNGU (Ipomea batatas var. Ayamurasaki) DENGAN TAMBAHAN GELATIN DARI TULANG IKAN PATIN. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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19.I1.0102w Evangeline Ivonne Toshiro_.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 28 Jan 2022 03:40 |
Last Modified: | 28 Jan 2022 03:40 |
URI: | http://repository.unika.ac.id/id/eprint/27789 |
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