BUBUK TABUR TERI MEDAN SEBAGAI INOVASI PRODUK PANGAN BERBASIS KEARIFAN LOKAL

MAHAWATI, MARIA ANGELICA ARUM PUTRI (2021) BUBUK TABUR TERI MEDAN SEBAGAI INOVASI PRODUK PANGAN BERBASIS KEARIFAN LOKAL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.I1.0071w Maria Angelica Arum P M_.pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 06:56
Last Modified:	27 Jan 2022 06:56
URI:	http://repository.unika.ac.id/id/eprint/27777

Actions (login required)

View Item