Megasari, Christine Vanny (2021) PENGARUH PENAMBAHAN ANTIOKSIDAN TERT-BUTYL HYDROQUINONE (TBHQ) DAN BUTYLATED HYDROXYANISOLE (BHA) TERHADAP KUALITAS MINYAK GORENG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
19.I1.0059w Christine Vanny Megasari_.pdf Restricted to Registered users only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Jan 2022 06:31 |
| Last Modified: | 27 Jan 2022 06:31 |
| URI: | http://repository.unika.ac.id/id/eprint/27768 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |