PENGARUH PENAMBAHAN ANTIOKSIDAN BUTIL HIDROKSI TOLUEN (BHT) DAN ANALISIS TRACE ANTIOKSIDAN DALAM PRODUK MINYAK GORENG

Alvionita, Olivia Veralta (2021) PENGARUH PENAMBAHAN ANTIOKSIDAN BUTIL HIDROKSI TOLUEN (BHT) DAN ANALISIS TRACE ANTIOKSIDAN DALAM PRODUK MINYAK GORENG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Jan 2022 06:26
Last Modified: 27 Jan 2022 06:26
URI: http://repository.unika.ac.id/id/eprint/27767

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