Siswono, Rashelly Maybia Sugiarto (2021) ANALISIS KANDUNGAN ANTIOKSIDAN Tertiary butylhydroquinone (TBHQ) PADA MINYAK GORENG MENGGUNAKAN INSTRUMEN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC). Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
19.I1.0046w Rashelly Maybia.pdf Restricted to Registered users only Download (675kB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Jan 2022 06:27 |
| Last Modified: | 27 Jan 2022 06:27 |
| URI: | http://repository.unika.ac.id/id/eprint/27765 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |