ANALISIS PERBEDAAN BAHAN BAKU, PROSES PRODUKSI SERTA MINAT PASAR HARD CANDY DAN SOFT CANDY

LUDWINIA, PUTERI ANITA (2021) ANALISIS PERBEDAAN BAHAN BAKU, PROSES PRODUKSI SERTA MINAT PASAR HARD CANDY DAN SOFT CANDY. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.I1.0023w Puteri Anita_.pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 06:11
Last Modified:	27 Jan 2022 06:11
URI:	http://repository.unika.ac.id/id/eprint/27759

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