Wirayudanto, Daniel Alfaro (2021) PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI BUBUK TEH HITAM. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Jan 2022 06:09 |
| Last Modified: | 27 Jan 2022 06:09 |
| URI: | http://repository.unika.ac.id/id/eprint/27758 |
| Keywords: | UNSPECIFIED |
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