PENYUSUNAN RENCANA HACCP PADA PUREE UBI UNGU

Uneputty, Megi (2021) PENYUSUNAN RENCANA HACCP PADA PUREE UBI UNGU. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 18.I1.0120w Megi Uneputty_.pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 04:31
Last Modified:	27 Jan 2022 04:31
URI:	http://repository.unika.ac.id/id/eprint/27725

Actions (login required)

View Item