Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Peer Review Karaketristik Molekuler dan Fisikokimia Adonan Tepung Terigu yang Mengandung Antioksidan Rempah Jahe. Unika. (Unpublished)
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Karakteristik Molekuler dan Fisiokimia Adonan Tepung Terigu.pdf Restricted to Registered users only Download (573kB) |
Abstract
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| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 02 Jan 2022 15:33 |
| Last Modified: | 03 Jan 2022 02:52 |
| URI: | http://repository.unika.ac.id/id/eprint/27604 |
| Keywords: | UNSPECIFIED |
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