APLIKASI TEPUNG UBI JALAR VARIETAS KRETEK(ipomoea batatas var kretek)UNTUK MENSUBSTITUSI TEPUNG TERIGU DAN GULA DALAM PEMBUATAN BOLU KUKUS

CHRISTINA, GRACE SANDY (2014) APLIKASI TEPUNG UBI JALAR VARIETAS KRETEK(ipomoea batatas var kretek)UNTUK MENSUBSTITUSI TEPUNG TERIGU DAN GULA DALAM PEMBUATAN BOLU KUKUS. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 09 Sep 2015 20:19
Last Modified: 05 Jul 2018 06:34
URI: http://repository.unika.ac.id/id/eprint/2438

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